Panta Bhat || (Fermented rice)

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Panta Bhat || (Fermented rice)

Panta Bhat is the fermented form of rice. It is a centuries old recipe consumed in the month of Summer. It is the epitome of comfort food especially in West Bengal, Odisha and Assam. This is loaded with nutritional content and aids in digestion.

Ingredients....

Cooked rice (small grained),
Fried Red dry chilli 4 to 5 pcs,
Green chillies 4 to 5 pcs,
Onions (sliced)

Side dishes....

Alu Bhorta/Chokha, Alu'r Chop,
Onions,
Green chillies,
Gondhoraj lebu and Fried Red dry chilli
Fried fish
Chingri/bori makha

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