ROHU FISH CURRY DHABA STYLE | DHABA STYLE FISH CURRY | SPICE EATS FISH CURRY

Dhaba Style Fish Curry | Rohu Fish Curry Dhaba Style | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Spice Eats Fish Curry


Ingredients Dhaba Style Fish Curry:

Fish- 500 gms (Rohu, Trout, Asian Carp)

For Marination:
Gram Flour (Besan)- 1 tbsp
Kashmiri Chilli Powder- 1 tsp
Turmeric Powder- 1/2 tsp
Coriander Powder- 1/2 tsp
Cumin Powder- 1/2 tsp
Salt- 1 tsp
Lemon Juice- 2 tsp
Refined Oil- 2 tbsp
Water- 1 tbsp

For Onion-Tomato paste:
White Onion, cubed/quartered- 2 big (200 gms)
Ginger, chopped- 1” piece (9 gms)
Garlic cloves- 5-6 (9 gms)
Red Tomatoes, cubed- 2 big (200 gms)

Spice Powders :
Turmeric Powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Cumin Powder- 3/4 tsp

Other Ingredients:
Mustard Seeds- 1/2 tsp
Green Chillies chopped- 2-3 nos
Kasuri Methi (Fenugreek leaves)- 2 tsp
Refined Oil- 3 tbsp & oil for pan frying the fish pieces
Salt for seasoning- 1/2 tsp
Coriander Leaves chopped- 2 tbsp

Preparation:

Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins.
Cube or quarter the onions and tomatoes, peel the ginger & garlic. Chop the ginger, green chillies and coriander leaves.
To make the Onion-Tomato paste, add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth paste.
Dry roast the Kasuri Methi (Fenugreek leaves). Crush it with your hand once cooled.

Process:

Heat oil in a pan for shallow frying and add the marinated fish pieces side by side.
Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. Continue to fry on high heat for 2 mins on both sides. Remove and set aside on a plate.
Now take another wok or kadhai and heat oil. Add the mustard seeds and when it splutters, add the chopped green chillies.
Now add the onion-tomato paste, give a mix and fry on high to medium heat for 20 mins till the paste is fried & reduced and oil separates.
Now add the spice powders and salt, give a mix and continue to fry on medium to low heat for 5-6 mins till the masala is cooked & granular and oil separates.
Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates.
Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek leaves). Give a mix and simmer for around 2-3 mins.
Garnish with chopped coriander leaves.



#dhabastylefishcurry #rohufishcurry #masalafishcurry #spiceeatsfishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes