മലയാളി തോറ്റുപോകുന്ന African Respect 🙏🏽നാടൻ ആഫ്രിക്കൻ Food 🥗South Africa

African Traditional food (Ethiopian) Vlog.

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Injera is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia and Eritrea, injera is a staple. Injera is central to the dining process in Amhara community, like bread or rice elsewhere and is usually stored in the mesob

Mahberawi is the combination of meat related Ethiopian dishes


In general, Ethiopian coffees are known for their complexity with a pungent, winey quality and a distinct wildness in their acidity satisfying the varied tastes of consumers at home and throughout the world. Ethiopia's coffees enjoy an international reputation as high quality beans with unique flavors and tastes

Ethiopia is widely considered to be the epicentre of where coffee came from. If you've ever googled “coffee history”, you will have come across the famous story of how coffee was founded in Ethiopia by Kaldi, an Ethiopian goat herder, around 800 AD. He wandered over to his goats to see them acting very strangely.


Music: Lofi Study
Musician: FASSounds
Site: https://pixabay.com/music/lofi-study-...