MOROCCAN FISH TAGINE | Fish Tagine with Vegetables | Delicious Moroccan Tagine Recipe with Cod

In this video, we show you how to make Moroccan Fish Tagine. Tagine is a traditional Clay vessel that is used to cook almost anything in Morocco, and today we show you how to make a delicious Moroccan Fish Tagine with vegetables. We have made this Fish Tagine using Cod but you can use any white fish of your choice. The fish and vegetables cooked in a tagine are so flavourful, tender, juicy and just packed full of flavour. If you don't have a tagine then you can cook in a casserole pot or in the oven, and adjust the cooking times accordingly.

This Moroccan Fish Tagine is another highly recommended recipe that you guys must try as the flavours are incredible and the gravy that you get at the end is just mind-blowing!

To make the Moroccan Fish Tagine you will need:
1. Marinade (also called chermoula or charmoula):
2 tbs olive oil
1 crushed garlic clove
flesh of 1 preserved lemon (save the peel for later)
1/4 tsp ground black pepper
1/4 tsp ginger powder
1 tsp paprika
1/2 tsp cumin powder
1/2 tsp cayenne pepper
1 tsp finely chopped coriander
1 tsp finely chopped parsley
1 tbs tomato puree
salt to taste (preserved lemons can be salty)
4 tbs saffron water
fresh lemon juice (small piece)
white fish of your choice (we used cod fillets)

2. Prepare the Tagine
1 tbs olive oil
half an onion
1 carrot
1 small tomato
1 small potato
red and green capsicum pieces
handful of green olives
preserved lemon peel
finely chopped coriander and parsley

We served this delicious fish Tagine with a Moroccan spiced bulgar salad, with some cinnamon oranges on the side (like what we always used to get during our trips to Marrakech)! This fish tagine can also be served with couscous or toasted bread.

We hope you have seen how easy it is to prepare this delicious Moroccan Fish Tagine with vegetables, and we hope you can put your tagine to use with this amazing recipe. If you do not have a tagine then you can apply the same ingredients and cook it in a pot on the stove (like a casserole pot) or even bake it in the oven (adjust cooking times accordingly).

Video timings:
Intro: 0:00
Moroccan Fish Marinade: 0:40
How to Cook in the Tagine: 2:40
Plating and Serving Suggestion: 4:59

Equipment Used To Make This Video:
Camera: https://amzn.to/32kmlhQ
Camera Lens: https://amzn.to/3k9Opf8
Camera Mic: https://amzn.to/2EVeCPH
Tripod: https://amzn.to/2Yn4khG
Tripod Head: https://amzn.to/3aUS2Cw

View our Moroccan Chicken Tagine recipe here:    • MOROCCAN CHICKEN TAGINE WITH PRESERVE...  

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