Скачать или смотреть SIMPLE AND FLAVORFUL CHICKEN KOFTA CURRY RECIPE I CHICKEN MEAT BALLS IN GRAVY I CHICKEN KOFTA CURRY.

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SIMPLE AND FLAVORFUL CHICKEN KOFTA GRAVY RECIPE

Ingredients
For koftas (meatballs):
Chicken mince – 250 gm
Onion – 1 small (finely chopped or grated)
Green chili – 1 (optional, finely chopped)
Ginger garlic paste – 1 tsp
Fresh coriander leaves – 2 tbsp (chopped)
1 Egg (for binding)
Salt – ½ tsp (or to taste)
Black Paper powder – ½ tsp
Garam masala – ¼ tsp
Cumin powder – ¼ tsp

For gravy (optional, if you want curry style):

Onion – 1 medium (finely chopped)
Tomato – 1 large (pureed or finely chopped)
Ginger garlic paste – 1 tsp
Red chili powder – ½ tsp
Kashmiri Red Chili powder- ½ tsp
Turmeric – ¼ tsp
Garam masala – ¼ tsp
Oil – 2 tbsp
Salt – to taste
Water – ½ to 1 cup (depending on how thick you want the gravy)
Fresh coriander – for garnish

1. Make the Koftas:
In a bowl, mix chicken mince with all kofta ingredients.
Wet your hands and shape into small balls (8–10 pieces).
Either shallow fry, air fry, or bake until golden and cooked through. Set aside.

Make the Gravy (if using):
Heat oil in a pan. Add onion and sauté until golden brown.
Add ginger garlic paste and cook for 1 minutes
Add all dry spices (red chili, turmeric, salt, kashmiri lal mirch garam masala).
Add yogurt or cream, mix well. (optional)
Pour water, bring to a boil, then lower heat.
Gently add the cooked koftas. Simmer for 5–7 minutes so flavors combine.
Garnish with coriander leaves.

Serve hot with:
Chapati, naan, or paratha or rice.


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