3-Michelin star Elena Arzak creates a recipe with white tuna and rhubarb

Elena Arzak from the three Michelin star Arzak restaurant creates a recipe that is steeped in the region’s tradition using white tuna and rhubarb, but also shows the restaurant’s creativity and how they take traditional Basque cusine and add a modern twist.

Watch as Elena talks us through the process of how the restaurant creates the dish from start to finish, showing us each step.

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