Chicken Biryani - వింటేనే ఆకలేస్తుంది! 10 స్టెప్స్ లో బెస్ట్ చికెన్ బిర్యానీ రెసిపీ - Biryani

Chicken Biryani 10 easy steps to follow

Chicken - 1kg
Fried Brown Onions - 150g
Onion fried oil - 40ml
Green chilies - 6
Mint leaves - handful
Coriander leaves - handful
Chilli powder - 1 tb spn
Turmeric- 1/2 tsp
Coriander powder - 1 tb spn
Garam masala powder - 1 tsp
Cumin powder - 1 tsp
Ginger garlic paste - 2 tb spn
Curd - 250ml
Whole Spices( cardamom, cloves, cinnamon, bay leaf, shah jeera)
Basmati Rice - 2 cups
Saffron water - 1 tsp
Rose - Kewra Water - few drops
Water - As Required
Salt

Method :

Marinate chicken with chilli powder , turmeric, salt, coriander powder, garam masala, cumin powder, lemon juice, brown onion, mint leaves, coriander leaves, green chilli , ginger garlic paste, oil, curd and keep in a refrigerator for 3 hours.

In boiling water add, whole spices, salt, oil, 30 minutes soaked basmati rice and cook it till 75%

In a handi place chicken legs, layer with 75% cooked basmati rice, top it up with brown onions, mint , coriander leaves, saffron water,
Rose - Kewra water. Cover it with silver foil & dum cook for 10 minutes.

Serve it piping hot with raita & boiled eggs.