Скачать или смотреть The King of Wild Greens – Fiddlehead Ferns: a delicacy that fights to thrive in barren soil.

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Fiddlehead ferns mostly grow in barren mountain areas, where few tall or lush plants can survive. They sprout anew each year—every spring, without fail, fresh shoots emerge… and it's these tender new tips that we eat. After blanching and soaking, they can be stir-fried, mixed cold, or stewed. The fresh ones are smooth and silky on the tongue, but we prefer the dried ones—no slippery texture, just a crisp bite and the fern’s unique fragrance. This is the last batch of wild spring greens and blossoms for the year. Once we finish these, it’s time for us Yunnan folks to start eating mushrooms…

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