Скачать или смотреть Authentic Cuban Flan 🇨🇺🍮 recipe (description) ↗️

Caramel Sauce

1 cup white sugar
1/4 cup water

In a saucepan on medium heat, add sugar and water. DO NOT TOUCH. Let it simmer for about 10 min or until the color is amber/caramel. Pour the caramel into a baking mold, "flanera" or loaf pan. Make sure it's coating the bottom and let it cool/harden.

Flan

2 whole eggs
5 egg yolks
1 can evaporated milk
1 can sweetened condensed milk
2 tsp vanilla extract
Pinch of salt

Whisk together the eggs first then the rest of the ingredients. Strain egg mixture twice. Then pour it into the flanera over the caramel. Place your flanera with the caramel into a larger baking dish. Fill the larger baking dish with boiling water until it's half way up the sides of the flanera. Bake at 325 for 50-60 min or until a knife comes out clean. After it's done, let it cool completely and refrigerate for 4 hours or overnight.
Run a knife around the edge before placing a plate over the mold and flip it. Uncover it and make sure to get all the caramel sauce.