Refika’s All-Time Favorite Indian Chinese Börek | Crispy Pastry with Veggies & Minced Meat

Discover how to make delicious böreks with Refika's Special Indian and Chinese BÖREK Recipe. This guide will take you through the steps of crafting the perfect crispy pastry, stuffed with a savory combination of veggies and minced meat. Follow along as we share tips and tricks to getting that ideal flaky texture, making these böreks an instant favorite in your home.

Indian Chinese Börek

200 g minced meat
1 onion, diced
350-400 g cabbage, thinly sliced
1 carrot, grated
3 sprigs of fresh onion, chopped
1 handful of walnuts, 50 gr, chopped
1 teaspoon curry powder, any curry or masala that you like would do great
1/2 teaspoon of red pepper flakes
1/2 teaspoon black pepper
3 tablespoons olive oil
2-3 tablespoons soy sauce
7 phyllo sheets

Saute the minced meat on high heat until brown, add in the onion and continue to saute.
Add walnuts tand stir.
Add carrots, cabbage and spring onions. Fry the mixture for 2 minutes.
Add olive oil, black pepper, curry, chili pepper flakes and soy sauce. Mix and scrape the bottom of the pan.
Turn the heat off and let it cool to room temperature.
Cut each phyllo sheet into 4 long strips.
Put the filling in a triangle shape on the side of the phyllo sheet closest to you. Then fold it into a triangle shape. tuck in the remaining end inside.
Shallow fry, deep fry or air fry böreks. Enjoy with sweet chili sauce and your loved ones!

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