हलवाई जैसी खस्ता कुरकुरी कचोरी बनाना होगा बहुत आसान जब आपको होगा इन ट्रिक्स का ज्ञान | Pyaz Kachori

Aaj Masala Kitchen Me Ban Rahi Hain Jodhpur Ki Special Pyaj Ki Kachodi. Halwai Wali Lajwab Kachori Ek Bar Khayenge Toh Swad Bhool Nahin Payenge. Super Tasty Chhole Ki Sabji Or Pyaj Ki Kachori/Kachodi Chaat Ek Bar Jaroor Try Keejiye.

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आज मसाला किचन मे बन रही है जोधपुर की खस्ता कचौड़ी की आसान रेसिपी | हलवाई जैसी प्याज की खस्ता कचौड़ी बनाने का आसान तरीका | बाजार जैसी कचौड़ी कैसे बनाये, मसाला किचन की कचौड़ी रेसिपी/नाश्ता रेसिपी ज़रूर देखिये | क्रिस्पी कचौड़ी/आसान नाश्ता/छोटी कचौड़ी बनाने की विधि | हलवाई जैसी कचौड़ी ज़रूर बनाये और मूंग दाल कचौड़ी रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Dough:
White Flour/Maida(मैदा) - 2 Cup
Salt(नमक) - As per taste
Carom Seeds(अजवायन) - ½ Tsp
Oil(तेल) - ¾ Cup
Water(पानी) - ½ Cup

For Masala:
Coriander Seeds(सूखा साबुत धनिया) - 1 Tbsp
Fennel Seeds(सौंफ) - 1 Tbsp
Cumin Seeds(जीरा) - 1 Tsp

For Filling:
Oil(तेल) - 2 Tbsp
Cumin Seeds(जीरा) - ½ Tsp
Asafoetida(हींग)
Green Chili(हरी मिर्च) - 3-4
Ginger(अदरक) - Some
Onion(प्याज) - 4 Finely chopped
Salt(नमक) - As per taste
Turmeric Powder(हल्दी पाउडर) - 1 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1.5 Tsp
Gram Flour(बेसन) - ¼ Cup
Potato(आलू) - 3 Boiled & Mashed
Sugar Powder(चीनी पाउडर) - 1 Tsp
Citric Acid/Mango Powder(साइट्रिक एसिड/अमचूर पाउडर) - Some
Coriander Leaves(धनिया पत्ती)
Oil(तेल) - For frying

For Sabji:
Oil(तेल) - 1-1.5 Tbsp
Cumin Seeds(जीरा) - Some
Asafoetida(हींग) - Some
Dry Red Chilli(सुखी लाल मिर्च) - 2-3
Green Chili(हरी मिर्च) - As per taste
Turmeric Powder(हल्दी पाउडर) - ½ Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Tomato(टमाटर) - 2 Finely Chopped
Salt(नमक) - As per taste
Coriander Powder(धनिया पाउडर) - 1 Tsp
Mango Powder(अमचूर पाउडर) - 1 Tsp
Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Tsp
Sugar Powder(चीनी पाउडर) - Some
Garam Masala(गरम मसाला) - Some
Chickpeas(छोला) - 1 Bowl Boiled
Potato(आलू) - 2-3 Boiled
Water(पानी) - Some
Coriander Leaves(धनिया पत्ती)

For Serving:
Green Chutney(हरी चटनी)
Sweet Chutney(मीठी चटनी)
Curd(दही)

RECIPE:
For Masala, keep the pan on the flame, put Coriander Seeds, Fennel Seeds, Cumin Seeds. Roast them, then turn the flame off and take them out on a plate and coarsely grind them.
For Filling, in the same pan, put some Oil, Cumin Seeds, Asafoetida, Chopped Green Chilli, Chopped Onion, Grounded Masala, Salt to taste, Turmeric Powder, Kashmiri Red Chilli Powder and mix them well. Then add Gram Flour to it and cook it well for 3-4 minutes. After then put Boiled & Mashed Potato, Powdered Sugar, Citric Acid. Mix them all & put Coriander Leaves. Take out the ready filling on a plate and keep it for cooling down. Then make filling balls.
For Dough, in a bowl, take some White Flour/Maida, put Salt, crushed Carom Seeds, some Oil in it & mix them. Add Water gradually & bind the dough with light hands. Knead the dough very well, cover it and leave it for half an hour. Make Kachories as shown in the video by filling them. Then fry them in the medium heated Oil.
For Sabji: In a pan, put Oil, Cumin Seeds, Asafoetida, chopped Dry Red Chilli, chopped Green Chilli, Turmeric Powder, Kashmiri Red Chilli Powder, chopped Tomato, Salt to taste, Coriander Powder, Dried Mango Powder, Roasted Cumin Powder, Powdered Sugar, Garam Masala. Mix them and cook them on a slow flame. Then put Boiled Chickpea and Potato, some Water and mix it with a masher. Put chopped Coriander Leaves, cover it and cook it & serve Crispy Kachori with Sabji, Green Chutney, Sweet Chutney and Curd.

Tip: You can add or skip any ingredient accordingly

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Atta Kachori,Chhoti Kachodi,Khasta Kachori,Tea Time Snacks,Evening Snacks,Quick Snacks,Breakfast Recipe,Aloo Samosa,Moong Dal Kachori,Bedmi/Bedai Recipe,Pyaj ka Samosa,Stuffed Poori,Dal ki Poori,Pyaj ki Kachori,Veg Puff,Veg Patties,Mathri Recipe aur bhi kayi Easy Nashta Perfect Kachori Recipe ko share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani