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The Best MUTTON LIVER FRY!!!

Hello Foodies!

Today i am sharing with you the best MUTTON LIVER FRY recipe. The recipe is so simple to make and pairs well with Hot Rice or with Rotis!!!

Tips:

-Liver Masala requires a bit more Oil than usual, or else you may not be able to enjoy thoroughly.
Do not over fry the Liver or else it will be hard. If you want to re-heat, add a little hot water and boil on low flame or else the Liver might turn rubbery.

-Once the Oil is floats from the Liver, open the lid and cook until Oil floats

Ingredients:
Oil- 1/2 cup
1/2 kilo Liver
2 Medium size Onions
5 Green Chillies
8-10 Garlic pods
1 inch Ginger
1/2 tsp Cumin
2 sprigs Curry leaves
Salt
1.1/4 tbsp Red Chilli Powder
1/4 tsp Turmeric
1/2 tbsp Coriander Powder
1/2 tbsp Roasted Cumin Powder
1/2 tsp Garam Masala
Coriander choppings
1/2 Lemon Juice
1 cup Hot Water

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