Скачать или смотреть How to make a homemade Po' Boy Sandwich | Pork Belly & Creole Squid!

Take your po' boy sandwich to the next level with our homemade twist! We’re crafting:
1️⃣ Austrian-inspired pork belly po' boy with crispy, succulent pork belly for a rich and flavorful bite.
2️⃣ Creole-style squid po' boy featuring tender, perfectly seasoned squid fried to golden perfection.

And the best part? We baked our own soft baguettes to hold all the goodness! Freshly made bread takes these sandwiches to a whole new level of delicious.

Follow along for tips on making everything from scratch and building po' boys packed with bold flavors.

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Ingredients for the pork belly:
500 g pork belly
1/2 Tbsp caraway seeds
1/2 Tbsp black pepper
1 Tbsp sweet paprika powder
1/2 Tbsp onion powder
1 Tbsp garlic powder


Ingredients for the Creole squid:
500 g squid tubes, cleaned
2/3 cup cornstarch
1/3 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp white pepper powder
2/3 cup cold tap water

2 teaspoon
Onion powder
Garlic powder
Cayenne pepper
1 teaspoons
Dried oregano, basil, thyme, smoked paprika, black pepper
1/2 teaspoon rosemary
1 tablespoon sweet paprika
3 – 4 cups vegetable or canola oil (~4 cm / 1.5″ depth in a pot)

Ingredients for the bread:
350 g warm water
43 g fresh yeast
550 g AP flour
10 g salt
20 g sugar

Ingredients for the mayonnaise:
1 egg
250 ml neutral oil
splash of apple vinegar
1 tsp salt

#PoBoyRecipe #CreoleSquid #PorkBellyPoBoy #SandwichLovers #southerncooking