Скачать или смотреть Jain Homemade Cheese

Jain Homemade Cheese

Servings - 10

INGREDIENTS
Fruit salt - 1 teaspoon
Water - 2 tablespoons
Paneer - 200 grams
Salt - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Ghee - 1 tablespoon

PREPARATION
1. In a bowl, add 1 teaspoon fruit and 2 tablespoons water. Mix well.
2. In a blender, add 200 grams paneer, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1 tablespoon ghee, and the prepared fruit salt mixture. Blend until smooth and creamy.
3. Transfer the mixture onto a sheet of cling wrap. Shape it into a log and wrap it tightly (see video). Refrigerate for 4 - 5 hours.
4. Once set, cut into slices. To serve, grate the cheese over a slice of bread, place it on a hot pan, cover, and cook for 1–2 minutes until slightly melted. Remove from heat.
5. Serve.




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