Скачать или смотреть PANTRY RAID! | Oatmeal Trail Mix Cookies

Learn to make chewy oatmeal cookies loaded with whatever you have in your pantry! Customize these cookies to make them your own.
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✅{RECIPE NAME} INGREDIENTS:
➤3/4 c whole wheat flour
➤3/4 c all-purpose flour
➤1/2 tsp baking soda
➤1/2 tsp baking powder
➤1/2 tsp kosher salt
➤1/4 tsp cinnamon
➤1/2 c (1 stick) unsalted butter, room temperature
➤3/4 c granulated sugar
➤1 large egg
➤3 tbsp pure maple syrup
➤2 tsp pure vanilla extract
➤3/4 c rolled oats
➤1 1/3 c trail mix or any combo of: chopped toasted nuts, chocolate or peanut butter chips, M&Ms, or dried fruit

✅DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt and cinnamon.
3. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream the butter for 30 seconds. Add the sugar and beat on medium speed until light and fluffy (1 to 2 minutes). Scrape down the bowl once or twice as needed.
4. Add the egg. Beat on medium low speed, just until blended.
5. On low speed, beat in the maple syrup and vanilla.
6. With the mixer on low, slowly add the dry ingredients, stopping as soon as they disappear.
7. Switch to a rubber spatula or wooden spoon. By hand, stir in the oats and mix-ins, until evenly distributed.
8. Portion the dough by two tablespoonfuls, shape into a ball (each ball will be about 2 inches across), and place on the baking sheet, leaving 2 inches of space between the cookies.
9. Bake for 8 to 9 minutes, until the tops are BARELY golden. The centers will still seem soft and underdone (they will set up more as they cool. Do not over bake!). Let the cookies cool on the baking sheet for 1 minute, then carefully transfer to a wire rack to finish cooling. Repeat with remaining cookies, letting the sheet cool completely between batches.

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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/trail-mix-...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:39 Mixing dry ingredients
1:05 Mixing wet ingredients
1:38 Mix wet and dry ingredients
1:54 Add the mix-ins
2:33 Scoop and bake cookies
3:11 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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