EASY Durian Ice-Cream + opening a durian for the 1st time!

🌶Rich & creamy durian ice-cream with 3 ingredients! Watch how I open a durian for the first time! The full recipe is in my blog:

📝RECIPE

► Full recipe: https://www.newmalaysiankitchen.com/d...

🍦ABOUT DURIAN ICE-CREAM

In Malaysia, we call our durian popsicle/ ice-cream: durian potong! Literally means ‘sliced durian’.

Though ice-cream, sorbet, and popsicle are different; the general population in Malaysia calls anything sweet and frozen: ais-krim! (ice-cream)

If you hate the fruit, this is a good entry-level food to get used to the taste.

Believe me, I hated durian. But I LOVE durian ice-cream and dodol (sticky Malaysian sweet). Then my palate developed and now I absolutely adore durian!

👩🏻‍🍳ABOUT SARA KHONG

Hi! I am Sara Khong, a cooking instructor and cookbook writer.

I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur i in in Tripadvisor. That’s where this video is filmed too.

I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.

🎥OTHER EASY RECIPE

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♡
Sara Khong
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