EASY Vegan Lentil Curry Recipe - 25 Minutes + 3 Steps! (Kari Dal Roti Canai)

🌶The easiest lentil dhal curry recipe: 25 minutes INCLUDING PREPARATION & WASHING time! Only 3 simple steps. Recipe is in my blog:

📝 RECIPE

► Full recipe: https://www.newmalaysiankitchen.com/e...

🥘 ABOUT MALAYSIAN DHAL CURRY

In Malaysia, lentil curry (dal curry) is not only enjoyed by the Malaysian-Indian community; every Malaysian loves it!

We love eating it at the Mamak (Indian-Muslims restaurant) with roti canai, the Malay word for prata or flat bread. At home, we eat it with rice too.

This recipe is taught to me by Aunty Clara, she cooks this 'kari dal’ (lentil curry) for her family a few times a week. But in this video, I’ve simplified it. Originally she uses dried chillies, fresh red chillies, and milk. I omitted all that. So this dhal curry is not only vegetarian, but also vegan.

If you’re on a keto diet, this is perfect as it’s filling and rich in protein.

But I personally love it for its immense health benefits. The potent spices and rainbow coloured vegetables are so good for our body. The best thing is, you can make it in just 25 minutes!

p/s: this is my lazy healthy meal. Find out what I do with a big pot at the end of the video.

👩🏻‍🍳 ABOUT SARA KHONG

Hi! am Sara Khong, a cooking instructor and cookbook writer.

I teach Malaysian cooking at my cooking school, New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur according to Tripadvisor.

I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.

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Sara Khong
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