How To Make Glazed Donuts Using Frozen Bread Dough

Glazed Donuts
Kathy’s Southern Kitchen

1 Loaf of Thawed Frozen Bread Dough (I used Ready Dough)
1 Stick of Salted Butter
2 Cups of Powdered Sugar
4 – 5 Tbsp. of Heavy Cream or Condensed Milk
1 Tsp. of Vanilla

Peanut Oil for Frying

Roll out thawed bread dough on floured surface to ½ inch thick. Cut into desired shapes. Let donuts rest for about 10 minutes before frying.

In a large microwaveable bowl, melt butter. Add sugar to melted butter one cup at a time. Add heavy cream and vanilla and stir until smooth and no lumps appear. 1 Tbsp. of Cocoa Powder can be added to mixture for Chocolate Glazed Donuts.

In heavy bottom frying pan, heat peanut oil to a medium high heat. Add donuts two at a time and fry on both sides until cooked through and golden brown. Remove from oil and immediately dip donuts into the glaze. Continue this process until all your donuts are finished.

Left over glaze can be stored in the refrigerator for up to two weeks.

Enjoy!