Pico De Gallo | Salsa Fresca | Salsa Cruda | ROOSTER's beak a classic Mexican condiment

Pico de Gallo, also known as salsa fresca or salsa cruda, is a classic Mexican condiment. It's a fresh, uncooked mix of diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt. The name means "rooster's beak" in Spanish, though the reason behind the name is unclear.

This salsa is super versatile—perfect as a dip with tortilla chips or as a topping for tacos, burritos, grilled meats, and more. Its fresh, zesty flavor makes it a staple in Mexican cuisine and a favourite in many households for adding a burst of freshness to any meal. Simple to make and full of vibrant flavors, Pico de Gallo is a must-have for any Mexican food lover.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice (about 1-2 limes)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (optional)



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