Chicken Leek and Mushroom Filo Pie

The Chicken, Leek, and Mushroom Filo Pie is a comforting and delicious dish that's perfect for a family dinner. It features tender pieces of chicken, earthy mushrooms, and sweet leeks, all cooked together in a creamy, savoury sauce. This flavourful filling is encased in layers of crisp, buttery filo pastry, which gives the pie a delightful crunch.

To make it, you start by cooking the chicken until it's browned, then sauté leeks and mushrooms until they're tender and aromatic. You mix the chicken back in, along with garlic and thyme, and thicken the mixture with a bit of flour, chicken broth, and heavy cream. This creates a rich, creamy filling that's seasoned perfectly with salt and pepper.

The filling is then spooned into a pie dish lined with filo pastry sheets that have been brushed with melted butter for extra flavor and crispiness. The pie is topped with more layers of buttery filo pastry, creating a beautiful golden-brown crust once baked.

When you cut into the pie, you get a satisfying crunch from the pastry, followed by the creamy, savory chicken and vegetable filling. It’s a warm, hearty dish that's easy to love and perfect for any night of the week. Serve it with a simple side salad or some steamed vegetables for a complete meal.


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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons olive oil
2 leeks, cleaned and thinly sliced
2 cups mushrooms, sliced (such as cremini or button mushrooms)
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/2 cup chicken broth
1 cup heavy cream
2 tablespoon all-purpose / plain flour
1 tsp English Mustard
Salt and pepper to taste
10 sheets of filo pastry – 5 for the bottom and 5 for the top
1/2 cup unsalted butter, melted

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NOTE: Editing error at 05:00 chicken added after mushrooms - vid clip not saved.
After cooking the mushrooms for about 4 mins - chuck the chicken back in

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