Cream Cheese Vegetable Sandwich | Kids Lunchbox Recipes | Easy Breakfast Recipes | Sandwich Recipe

Cream Cheese Vegetable Sandwich | Kids Lunchbox Recipes | Easy Breakfast Recipes | Sandwich Recipe

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Prep Time: 10 mins
Cook Time: -
Servings: 4

Chapters:
Cream Cheese vegetable Sandwich - 00:00
How to make Homemade cream cheese - 03:06


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To Make Cream Cheese Vegetable Sandwich

Wheat bread
Homemade Cream Cheese - 1 Cup
Carrot
Green Capsicum
Red Capsicum
Yellow Capsicum
Cucumber
Spring Onions
Garlic
Green Chilli - 1 No.
Coriander Leaves
Italian Seasoning - 2 Tsp (Buy: https://amzn.to/3aD8czG)
Pepper - 1 Tsp (Buy: https://amzn.to/2RElrrg)
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)


METHOD:

For CREAM CHEESE SANDWICH

1. Take fresh homemade cream cheese in a large bowl.
2. Add chopped carrot, green capsicum, red capsicum, yellow capsicum, cucumber, garlic and coriander leaves.
3. For seasoning, add Italian seasoning, pepper powder and salt.
4. Mix well and keep the filling aside.
5. Take wheat bread and cut off the edges.
6. Place the filling on one of the slices and cover it up with another.
7. Diagonally cut the sandwiches.
8. Cream Cheese Sandwich is ready to be served. You can enjoy it immediately or you can also store it in the refrigerator for upto a day when wrapped up properly.

For CREAM CHEESE 1. Pour full-fat milk in a saucepan and boil. 2. Add lemon juice to it and let it curdle fully until the whey water appears transparent. (add extra lemon juice if required to complete the process) 3. Strain the curdled milk solids (chena) into a muslin cloth through a sieve beneath it to separate the whey water. 4. Pour some fresh water on the chena to remove any remaining lemon flavour. 5. Squeeze the muslin cloth fully to drain the water. 6. Let the chena sit aside for about 2 hours. 7. Make the dried chena into small pieces and transfer it to a mixer jar or a food processor. 8. Add salt and blend until it becomes smooth and creamy. 9. Transfer this soft cream cheese to an air-tight container and refrigerate for storing. Use whenever needed. 10. Apply some fresh cream cheese on one of the bagels, cover it with the other half and enjoy.


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