Скачать или смотреть Amazing Tagliatelle with Walnut Sauce Easy Recipe

Amazing Tagliatelle with Walnut Sauce Easy Recipe
Full Recipe below ⬇️

Here’s a quick and easy recipe for tagliatelle in a beautiful walnut sauce that’s simply amazing and anyone can enjoy, including my vegetarian friends. This recipe inspired by the Liguria region of Italy only uses 5 ingredients where my sauce is made using toasted walnuts, fresh extra virgin olive oil, parsley, garlic and the king of all cheeses, Parmigiano Reggiano. I know you’re going to love it. Enjoy from my family to yours.

Ingredients
2 cups of walnuts toasted
1-2 tablespoons of chopped parsley
1 garlic clove
250g tagliatelle pasta
1/3 cup Parmigiano Reggiano
1/3 cup of olive oil or extra virgin olive oil
1 tablespoon of salt

Instructions

1. In a skillet place 2 cups of walnuts and toast over medium heat for 2 minutes. Set aside to cool.
2. In a pot, boil water, add salt and place 250g of tagliatelle pasta cooked until al dente.
3. In a food mixer or chopper, take 1 cup of walnuts along with olive oil, garlic, 1 tablespoon of parsley, Parmigiano Reggiano. Use mixer to blend until there’s a creamy consistency with some texture from the walnuts.
4. Add 1-2 cups of pasta water in your walnut mixture (as needed) and mix together. Toss with drained tagliatelle pasta and serve. Watch video for instructions.
5. Garnish with chopped parsley.

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