Скачать или смотреть 1.5 kg of Pork in the Oven — The Mustard Secret for Incredible Juiciness! #12

In this video, I bake 1.5 kg of pork in the oven and the result honestly surprised me.
No talking — just music, close-up shots, and a simple cooking process that delivers incredibly juicy, tender meat.
Minimal ingredients, no complicated steps, and a technique that works every time.
Perfect for anyone who loves oven-baked pork that melts in your mouth.
Watch until the end to see the final result — it speaks for itself.

Ingredients:
1.5 kg of meat (about 3.3 lb)
Garlic — 1 whole head, cut in half
Liquid marinade:
Water — 1 liter (about 4 cups)
Salt — 2 tablespoons
Soy sauce — 50 ml (about 3 tablespoons)
Bay leaves — 2 pieces
Khmeli-suneli spice — 1 tablespoon
Thick marinade for the meat:
Paprika — 2 tablespoons
Rosemary — 1 teaspoon
Dried garlic — 2 tablespoons
Meat seasoning — 1 tablespoon
Ground black pepper — to taste
Ketchup — 4 tablespoons
Whole grain mustard — 4 tablespoons
Additionally:
Butter — 20 grams (about 1½ tablespoons)

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💬 Let me know in the comments if you would cook it this way
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