Mutton Pilau | Mutton Yakhni Pilau | Mutton Pulao | Mutton Pilaf | Mutton Pilau Recipe

Mutton Yakhni Pilau or Mutton Pilau/Pulao/Pilaf is a firm favourite in my household and once you've tried this recipe it will be in yours too, try this recipe at home by following my DIY Tutorial, and you'll come back for more each time.

Ingredients:

Yakhni -
1kg mutton on the bone
1 onion quartered
1 fresh tomato quartered
6 cups/mugs of boiled water or 1 whole kettle (depending on your kettle capacity)
1.5 tablespoons whole coriander seeds & cumin seeds
3 black cardamom pods
2 cinnamon sticks
1 teaspoon of black peppercorns & cloves
2 bay leaves
1 good sized piece of fresh ginger sliced into chunks
6/7 peeled garlic cloves

Rice Preparation:

1/2 cup oil
3 mugs/cups basmati rice - total 750g
2 medium onions sliced
3 fresh tomatoes chopped
1.5 tablespoons salt
1 tablespoon cumin seeds & coriander powder
3 bay leaves
1 cinnamon stick
2 black cardamom pods
1/2 teaspoon black peppercorns & cloves
1 peice each of frozen ginger & garlic
4 bullet chillies sliced halfway up (optional)

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Enjoy 😊 & Happy Eating!
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