How To Make PERFECT Lamb Pilau | Pulao | Pilaf Rice Recipe Tutorial DIY

Follow this simple step by step video to enjoy this delicious Lamb Pilau on all your special occasions. Also known as Pilaf or Pulao in different regions of the world. Pilau is eaten traditionally with raita and can also be eaten with a curry of choice.

This is a tasty Lamb Pilau, with flavours that will want you coming back for more. Lamb Pilau is a firm family favourite, and is eaten on special occasions such as Eid or can be eaten whenever you feel the want or need.

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INGREDIENTS:

1 cup of oil
1 full kettle of boiled of water
4 mugs of rice
1KG of lamb back chops (or whatever meat you want)
2 large onions sliced
2 medium sized tomatoes roughly chopped
1 frozen piece of garlic & ginger or a tablespoon of each of the paste
tblspn cumin seeds
2 bay leaves
4 black cardamom pods
1 tspn of black peppercorns
1 tspn of cloves
1 cinnamon stick
2½ tbspn of salt

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Enjoy 😊 & Happy Eating!

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00:00 Introduction & Ingredients
01:05 Preparing the Stock (Yakhni)
02:03 Preparing the Masala Base
03:14 Wash & Soak Rice
03:27 Browing the Onions
04:06 Adding Tomatoes, Ginger, Garlic & Salt
04:55 Adding the Meat & Cooking further
06:44 Adding the Stock
07:40 Adding the Rice
08:51 Reducing the Water
09:35 After Reducing the Water & Dishcloth Use
09:50 Putting into the Oven
10:19 The Reveal