How to make Japanese Cafe Style Cabbage Roll 洋食屋さんのロールキャベツ

Ingredients

Cabbage leaves (large ones) 10 pcs
Ground pork 200 g
Ground beef 100 g
Yellow onion 1/2 pc
Egg 1 pc
Breadcrumb 1/2 cup
Salt To taste
Pepper To taste
Ground parsley

[ Sauce ]
Canned diced tomato 400 g
Water 2 cups
consommé powder 1 1/2 tbsp
Tomato ketchup/tomato paste 4 tbsp
Salt To taste
Pepper To taste

Steps

1. Remove the hard parts of the cabbage stems, briefly blanch the cabbage, then let it cool.
2. Finely chop the onion, wrap loosely in cling film or microwave suitable containers, heat in the microwave at 500W for about 1 minute, and let it cool.
3. Add the ground meat, microwaved onions, egg, breadcrumbs, salt and pepper to a bowl and mix well until the mixture becomes sticky.
4. Place the mixture on top of each piece of cabbage leaf and wrap the meat up tightly. Secure with a toothpick to prevent it from losing shape.
5. Mix the sauce ingredients in a pot, add the cabbage rolls, turn on the heat to medium heat, and bring to a boil to remove any skim.
6. Cover the pot with aluminum foil and simmer on low heat for about 30 minutes.
7. Remove the toothpicks from the rolls, put them in a bowl, sprinkle with dried or fresh ground parsley and ready to serve.

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