Скачать или смотреть Boiling 40 Gallons of Sap in My Greenhouse—How I Turned It Into Pure Maple Syrup 🍁

The rhythmic sound of drilling, the gentle drip of maple sap, and the soothing crackle of the boil—this is the start of turning silver maple sap into rich, golden syrup. Join me as I tap the trees and begin the slow transformation, boiling sap in the greenhouse while the steam rises.

Welcome to GrowCookPreserve--I'm Kelly. Every year, I tap my silver maples, collect the sap, and slowly transform it into something rich, sweet, and deeply rewarding. No additives, no shortcuts—just time, patience, and nature doing what it does best.

Food should be like this—local, real, and connected to the land. Supporting small producers, farmers, and local food systems isn’t just good for our tables—it’s good for our communities, our health, and our future. Here’s to keeping traditions alive, valuing real work, and savoring the things that take time. 💛

🌳 What You’ll See in This Video:

00:26 Intro
00:40 Tapping Silver Maple Trees
01:52 Collecting Sap
02:10 Boiling Sap
02:50 Filtering out sugar sand (maple niter)
03:00 Final Filter and bottling

Silver maple syrup has a light, buttery flavor, different from sugar maple but just as rewarding. If you’ve ever thought about making your own syrup, this is a simple and satisfying process that connects you to the land in a meaningful way.

👉 Want a deeper dive into the science of maple syrup—sugar content, boiling temps, sugar sand, and more? Check out my detailed video here:    • Beginner's Guide to backyard maple syrup -...  

🍁 Do you make your own maple syrup? Have questions about the process? Drop a comment below—I’d love to hear from you!

Products I use:
Propane Turkey Fryer burner: https://amzn.to/43ph1KM
Maple Syrup Filter Set: https://amzn.to/3SxYy8A
Winco 10” Filter Stand: https://amzn.to/4jFYm3c

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#MapleSyrup #Homesteading #BackyardSyrup #GrowCookPreserve #SustainableLiving #Planta