Скачать или смотреть Louisiana Dirty Rice

Learn how to make one of the delicious classics of Louisiana Cajun Cooking, Louisiana Dirty Rice! If you are inspired to re-create any of our recipes, please feel free to post a photo on our "Homecooking With Chef Walter" fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter

Chapters:
00:00 Intro
00:27 Ingredients
03:46 Rendering fat from Lardons
04:14 Browning the Meats
05:47 Sweating the Vegetables
06:57 Seasoning
08:09 Making the Roux
08:36 Adding Chicken Stock
09:34 Adding Bay Leaves
09:50 Folding in the Rice
12:20 Finishing with Parsley
12:50 Plating
13:30 Taste Test
14:20 Outtro


Ingredients:
250g Lardons (or thick cut Bacon, cut into ¼“ thick strips)
500g/1 lb ground beef
500g/1 lb ground pork sausage
4-5 C cooked rice, prepared with chicken broth
500ml/2 C chicken broth (roasted even better)
¾ C green bell pepper, diced
¾ C yellow onion, diced
¼ C celery, diced
2 teaspoon minced garlic
50g/¼ C flour (or Gluten Free AP Flour)
1 tablespoon butter, bacon grease or cooking oil
2 bay leaves
2 tablespoon fresh parsley, chopped
1 tablespoon dried oregano
2 teaspoon dried thyme
1 ½ teaspoon salt
1 teaspoon chili powder
1 teaspoon celery powder (or celery salt, but adjust salt amount)
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

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https://www.bottegadellearti.net/. She is amazing!

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"Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef."
For more information on Artistic Gourmet Adventures, check their website,
🌍http://ArtisticGourmetAdventures.com.

About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.

“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”

Music: "Back In Town"; Nard Berings, http://www.triplescoopmusic.com; "Ceiling", Witchitaw Slim, www.epidemicsound.com