For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam

Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, show shows you a counterintuitive, yet highly effective method of browning food in water.

Get our Caramelized Onions recipe: https://bit.ly/3YilXwt
Get our Sautéed Mushrooms with Shallot and Thyme: https://bit.ly/3uLqHx8
Get our Chicken Gravy recipe: https://bit.ly/3Wd9etm

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Buy our winning large saucepan: https://bit.ly/4dKbstV
Buy our winning small cutting board: https://bit.ly/3wC8Mxo
Buy our winning liquid measuring cup: https://bit.ly/4dwl62P

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