A Better Way To Cook Pasta? | Techniquely with Lan Lam

Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique.

Learn more: https://cooks.io/4bslX3L
Get our Pasta Cacio e Uova (Pasta with Cheese and Eggs) recipe: https://cooks.io/3SxGDPh
Get our Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) recipe: https://cooks.io/4bGxiNQ

Buy our winning colander: https://cooks.io/3SFORFN
Buy our winning Dutch oven: https://cooks.io/4dBKdAP
Buy our winning measuring cup: https://cooks.io/3A99dAM
Buy our winning large saucepan: https://cooks.io/4dbfs5W
Buy our winning chefs knife: https://cooks.io/4duhIEW
Buy our winning non-stick skillet: https://cooks.io/3AghH9k
Browse more Techniquely content: https://cooks.io/3faeGNe

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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