EASY Almond Flour Shortbread Cookies | Gluten Free, Egg Free, Grain-free

Sweet and buttery, these almond flour shortbread cookies are the perfect companion for a cup of tea or coffee. They are also egg-free and grain free.

4 Tbsp soft butter
1/4 C sugar
1 tsp vanilla
2 Tbsp tapioca flour
1/8 tsp salt
1 C almond flour

In a mixing bowl, cream butter and sugar. Add vanilla, mix to combine. Add almond flour, salt and tapioca and mix until combined. Preheat oven to 350°. Line a cookie sheet with parchment. With a cookie scoop, place cookies on the parchment, and press them to about 1/4" thick using a juice glass or bottom of measuring cup. Wet the bottom of the glass just a bit and dip in sugar before pressing each cookie. You can use colored sugar if you like for a festive touch. Bake at 350° for 10-11 minutes. Cool and enjoy! Store in a ziplock bag. I like to store mine in the freezer and take one out when I want a treat.

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