From Losing Everything To Building 50 Restaurants! Lunch With SANGEETHA Chennai Founder, Mr. Suresh!

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45 years ago, a young lad found himself at a difficult crossroad.He was interested in photography and cinema, but the financial situation at home compelled him to give up his education and take up a job in a restaurant. Working 18 hours a day, life was tough, he spent many nights with no roof over his head. Things got better, when he and his family set up two restaurants in Chennai. Unfortunately, the restaurants failed and they had to begin all over again. This is hardly the kind of backstory one would expect to hear of Chennai’s iconic Sangeetha vegetarian chain of restaurants. But these are exactly the kind of challenges Mr. Suresh and his family endured to build 50 restaurants over the years. I caught up with him at their flagship Adyar restaurant, where I relished a delightful Tamil Nadu meal which in addition to highlighting the cuisine of the land is also accommodative enough to encompass flavours beyond the borders of the state.

I hope you enjoy my last saapad from this Gourmet On The Road, Chennai tour. Take care; stay safe and strong. Happy eating!


Tamil Nadu Meals
Rs. 290
10/10


Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV

Subscribe To our second channel at    / kripalamannavlogs  
Link to previous Sangeetha video:
Breakfast At Chennai’s Popular SANGEETHA VEG, Adyar | Pongal, Chikoo Kesri, Kasi Halwa, Onion Dosai…    • Breakfast At Chennai’s Popular SANGEE...  

ADDRESS - Sangeetha Veg Restaurant, Shop No 7, 1st Main Rd, near Reliance Digital, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020; tel - +91 44 2442 6792
LOCATION TAG - https://maps.app.goo.gl/CzFaV8qf3YXkP...
Timings: 6:30am to 10:30pm, all days



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