Must Try Tiffin At Chennai’s Popular Vegetarian Restaurant, MATHSYA Egmore! 100 Year History!

#mathsyaegmore #chennai #vegetarian

mathsya restaurant, mathsya egmore, chennai, tamil nadu, vegetarian restaurant, evening tiffin, udupi restaurant in chennai, rasam vada, ghee roast dosa, chilli cheese toast, kotte kadubu, kootu, menaskai, chennai, tamil nadu, chennai food tour, chennai food walk, chennai food trail, tamil nadu food tour, chennai food series, support local, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food

When I polled viewers on restaurants to cover in Chennai, Mathsya in Egmore came much recommended. Not surprising though, with a culinary legacy that spans decades to when Mr. Shama Bhat, a native Udupi set up Udupi Shri Krishna Bhavan in 1947, which eventually morphed into this popular vegetarian eatery in 1980.

I caught up with the fourth-generation, present-day custodians of this iconic Chennai institution, and in the course of doing so, also relished many of their much-ordered tiffin treats, including the rasam vada, kotte kadubu with kootu, menaskai and ghee roast dosae.

Hope you enjoy this vegetarian evening outing in Chennai. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating!


Rasam Vada
Rs. 58
10/10

Gulliappa
Rs. 105
8/10

Chilli Cheese Toast
Rs. 140
8/10

Kotte Kadubu With Kootu & Menaskai
Rs. 90
9/10 (Menaskai 10/10)

Shavige Chitranna
Rs. 115
8/10


Basundi
Rs. 120
8/10

Mysore Filter Coffee
Rs. 49
8.5/10


Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV

Subscribe To our second channel at    / kripalamannavlogs  

ADDRESS - Mathsya Egmore, 1, Tamil Salai, KVN Puram, Egmore, Chennai, Tamil Nadu 600008; tel no. + 91 98418 10497
LOCATION TAG - https://maps.app.goo.gl/z1UcwjWEUyckM...
TIMINGS: 7am to 230am


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.
   / @foodloverstv  
  / foodloverstv  

Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to [email protected] once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
🙏😋