Hawaiian GARLIC SHRIMP ready in 20min just like the food trucks in HAWAI'I

Delicious Hawaiian garlic shrimp ready in 20 minutes. Rich garlic butter sauce, tender juicy shrimp whipped up in the comfort of your home. The perfect quick and easy dinner.
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Find recipe details at https://bit.ly/hawaiian-garlic-shrimp

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Garlic press https://amzn.to/2SvCTCJ

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Hawaiian Garlic Shrimp Recipe
Ingredients:
1 pound shrimp, shell on and de-veined
2 tablespoons cornstarch
½ tablespoon paprika
½ teaspoon salt
¼ teaspoon pepper
4 tablespoons unsalted butter
1 head of garlic, finely minced
1 tablespoon olive oil
1 tablespoon lemon juice
Garnish chopped parsley

Directions:
1. Using a paper towel, pat shrimp dry and set aside.
2. To a bowl add cornstarch, paprika, salt, and pepper. Mix to combine.
3. Add shrimp to the bowl, toss to coat, and set aside.
4. Place a large frying pan or skillet over medium heat. Add butter and heat until melted. Once melted add garlic and cook until fragrant. Be careful not to burn the butter or garlic.
5. Pour out the garlic butter mixture into a heat safe bowl and set aside.
6. Add olive oil to the pan. Next add the shrimp and cook for 2-3 minutes on each side or until golden brown and the shrimp are opaque.
7. Pour the garlic butter back into the pan and toss to coat. Top with lemon juice and parsley. ENJOY!

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