Aloo Palak Masala | आलू पालक मसाला । मज़ेदार आलू सब्जी | restaurant style Saag Aloo | Ranveer Brar

ALOO PALAK - Celebrate winters, celebrate flavours, celebrate Aloo :) This dish is a must, must try!!

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Masoor Dal -    • Aloo Sabji No Onion/Garlic | आलू मसूर...  
Palak Dal Tadka -    • Palak Dal Tadka | पालक दाल तड़का | win...  
Mom's style Aloo Matar -    • Mom's style Aloo Matar | आलू मटर की स...  

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ALOO PALAK
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve

Ingredients
For Blanching
Water, पानी
Salt to taste, नमक स्वादअनुसार
3 medium bunch Spinach, roughly chopped, पालक
Iced chilled water, बर्फ का ठंडा पानी

For Aloo Palak
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
½ tsp Coriander seeds, crushed, धनिये के बीज
5-6 Garlic cloves, chopped, लहसुन
5-6 medium Potatoes (peeled & cut into dice) आलू
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Little water, पानी
¼ cup Green garlic leaves (roughly chopped & crushed) हरा लहसुन
½ tsp Gram flour, बेसन
Little water, पानी
Prepared Spinach Paste, पालक का पेस्ट
1 tsp Ghee, घी
Little water, पानी
Prepared Tadka, तैयार किया तड़का

For Tadka
2 tsp Oil, तेल
¼ tsp Cumin seeds, जीरा
2-3 Garlic cloves, crushed, लहसुन
2-3 Dry red chillies, सूखी लाल मिर्च
1 tsp Dry fenugreek leaves, कसूरी मेथी
½ Tomato, dice, टमाटर
Salt to taste, नमक स्वादअनुसार

For Garnish
Prepared Tadka, तैयार किया तड़का
Coriander sprig, धनिया पत्ता

Fresh cream, ताजा क्रीम

Process
For Blanching
In a handi, add water as required, salt to taste and get a quick boil.
Add spinach and blanch it for 2-3 minutes.
Transfer it to ice chilled water and stir it well to stop the cooking process.
Squeeze the excess water out, transfer it to a grinder jar and make a smooth paste of it.
Keep it aside for further use.

For Aloo Palak
In a kadai or a handi, add oil, once it's hot, add cumin seeds and let it splutter.
Add coriander seeds, garlic and saute it until golden in color.
Add potatoes and saute it for 3-4 minutes.
Add turmeric powder, salt to taste, degi red chili powder, little water and mix it well. Close the lid and cook it for 4-5 minutes.
Add green garlic leaves, gram flour and mix it well.
Add little water, spinach paste, ghee and let it simmer for a while.
Add prepared tadka and mix it well.
Transfer it to a serving bowl and garnish it with prepared tadka.
Serve hot with roti.

For Tadka
In a pan, heat oil, add cumin seeds, garlic cloves, dry red chillies, dry fenugreek leaves, tomatoes, salt to taste and cook it for a minute.
Keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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