कापसाहून मऊ व खाताच विरघळणारा दही वडा | Perfect no fail Dahi Vada Recipe | MadhurasRecipe

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Ingredients:
Vade
• 1 cup Urad dal
• Salt to taste
• Oil for frying
• Water
Sweet Tamarind Chutney
• 1/2 cup Tamarind
• 1 cup Gudh / Jaggery
• Water as needed
• 1 tsp Cumin powder
• Red chili powder
• Black Salt to taste
• Salt to taste
Green Chutney
• Roasted Chana dal
• 1 Green chili
• 1 Garlic clove
• Coriander leaves
• Salt to taste
• Water as needed
Curd for Dahi Vada
• 1 cup Curd
• 1 tbsp Sugar
• Salt to taste
Dahi Vada
• Cumin powder
• Red chili powder
• Pomegranate seeds

Method:
• Wash urad dal really good 3-4 times and soak it in enough water for about 3 hours.
• Drain as much water as possible from the soaked dal and blend it into as fine paste as possible.
• Avoid use of water while blending. If needed, add just 1-2 tsp water.
• Transfer the paste into a bowl and add salt.
• Beat it really good with hand or spoon until it turns light and fluffy for at least 5 minutes.
• Heat up oil on medium heat.
• Wet your palm with water and roll vada with hand and drop it in hot oil.
• Fry vade on medium heat until it gets nice golden color from all sides.
• When vade are fried well, take them out, drain excess oil and transfer them into a dish.
• Soak the vade in water for about 30 minutes.
• Squeeze out as much water as possible from soaked vade and keep it aside.
Sweet Tamarind Chutney
• Soak tamarind and gudh in enough water for about an hour.
• Mash it well with hand and strain the pulp into a pan.
• Heat up the pulp and add cumin powder, red chili powder, black salt and salt.
• Mix everything well together and bring the mixture to boil.
• Turn off the gas and sweet tamarind chutney is ready.
• When the chutney cools down completely, store in a glass jar in freeze.
• It has shelf life of about 3 months.
Green Chutney
• Blend roasted chana dal, green chili and garlic into powder in mixer and add coriander leaves, salt
and water.
• Blend everything well together into runny paste and green chutney is ready.
Curd for Dahi Vada
• Strain the curd through a sieve and add sugar and salt.
• Beat the mixture really good and chill it in freeze.
Dahi Vada
• While serving add some curd at the base in the serving dish and add vade in it.
• Cover the vade with curd again and sprinkle cumin powder and red chili powder.
• Spread green chutney and sweet tamarind chutney.
• Garnish with pomegranate seeds and dahi vada is ready.

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