🍋酸甜爽脆的木瓜酸，只需腌2个小时就可以吃了！简单又开胃 Homemade pickled papaya

这道自制的木瓜酸，酸甜爽脆又带点辣味，真是开胃极了。它做法简单，只需腌2个小时就可以吃了。当你感觉很腻的时候, 把它当开胃菜或小吃来吃绝对过瘾。做了可以收藏2个星期哦，大家不妨试试！
This homemade pickled papaya taste sweet, sour, crunchy, slightly spicy and is highly appetizing. It is easy to make, and the wait time is short (can eat within 2 hours) It is perfect as an appetizer or snack especially if you feel stuffed or greasy. You can store it for 1-2 weeks. Go on and try it!

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材料ingredients
1.2kg 生木瓜 （切片）1.2kg unripe papaya (slice thinly)
1粒柠檬 （汁）1 lemon (juice）
10 汤匙白米醋10 tbsp rice vinegar
10 汤匙糖 10 tbsp sugar
3条小辣椒 （切丝）3 bird’s eye chilli (sliced)
酸酶 （可省略）sour plum (optional)

冷藏2小时就可以吃了
Chill for 2 hours before eating