Butter Chicken Recipe - 30 min Dinner Idea

Butter chicken, traditionally known as murgh makhani is an Indian dish.
It is a type of curry made from chicken with a spiced tomato and butter sauce.
Here's an easy version made with tomato puree and some twists.

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Ingredients
1. Chicken breast 350g, cut into 3 cm chunks
2. Black Pepper powder
3. Salt
4. Cardamom pods 3
5. Ginger, finely grated 1 Tbsp
6. Garlic cloves 2, finely grated
7. Unsalted butter 50g + 10g
8. Cinnamon stick 1
9. Tomato puree 250g
10. Kashmiri chilli powder 1/2 Tbsp
11. Sweet paprika 1 Tsp
12. Salt 1 Tsp
13. Sugar 1 Tbsp
14. Simmer for 10 minutes. Stir often
15. Cream 1/2 Cup
16. 2 Tbsp Yogurt mixed with 1 Tsp water
17. Kasuri methi

Cooking method
1. Cut the chicken breast into 3 cm chunks and transfer it into a bowl
2. Add Black Pepper powder and Salt
3. Mix well and keep aside for 15 minutes
4. Crush 3 Cardamom pods using a mortar and pestle and keep aside
5. Finely grate a Tbsp of ginger and 2 Garlic cloves. Keep aside
6. Heat a frying pan and spread unsalted butter on it
7. Place the chicken chunks and cook for about 10 minutes, until the bottom of the chunks turn golden brown
8. Turn the chunks upside down and cook
9. Remove from heat, if all the sides turned golden brown
10. Add 50g unsalted butter into a frying pan
11. Wait until the butter starts to foam
12. Add the Cinnamon stick and crushed cardamom
13. Sauté for a minute or until fragrant
14. Add ginger and garlic and sauté for another minute or until fragrant
15. Add the tomato puree, Kashmiri chilli powder, Sweet paprika, Salt and Sugar and mix well
16. Simmer for 10 minutes. Stir often
17. Add the chicken into the sauce and gently mix
18. Pour the cream, mix well and turn off the heat
19. Transfer the butter chicken into a serving bowl.
20. Drizzle the yogurt and sprinkle some Kasuri methi
21. Serve it with rice or bread

▶️Kitchen Equipment:
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3) Bamboo cutting board set: https://amzn.to/3rCDyk1
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5) Stainless Steel Skillet: https://amzn.to/3kuXOjy

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