Dragon Fruit Cheese Cake | No-Bake Fridge Recipe

This pink summer festive red dragon fruit cheesecake looks very pretty in three layers.
This no-bake classic fridge cheese cake is very easy to make.
It tastes irresistibly delicious and it is an absolutely eye-catching dessert.

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Ingredients

For the Base
1. Biscuit 160g
2. Melted Butter 80g

For the mango puree (Used to make Filling and Topping)
Ripe mangoes 3~4 large

For the filling
3. Dragon fruit puree 200g
4. Sugar 25g / 2 Tbsp: https://amzn.to/3OK8RDE
5. Lemon juice 1 Tbsp
6. Gelatin powder 5g
7. Cold water 25g
8. Cream cheese 200g
9. Powdered sugar 60g / about 1/2 Cup
10. Heavy cream 80ml / 1/3 Cup: https://amzn.to/3Knwn65
11. Vanilla extract 1/2 Tbsp

For the topping
12. Gelatin powder 7g
13. Cold water 35ml
14. Dragon fruit puree 200g
15. Sugar 25g / 2 Tbsp
16. Water 70ml

Method

Base
1. Crush the biscuits in a food processor
2. Add melted butter and blend well
3. Transfer the mixture into 4 glasses.
4. Level and press the mixture into the bottom of the pan
5. Refrigerate while making the filling

Filling
6. Cut and scoop the dragon fruit
7. Make puree using a hand blender
8. Add 200g dragon fruit puree into a saucepan
9. Add 25g / 2 Tbsp sugar and lemon juice
10. Cook over medium heat. Let the sugar dissolve.
11. Remove from heat, let it cool, then refrigerate
13. Add 5g of gelatin powder into a bowl
14. Add 25ml water and stir well
15. Keep aside and let it bloom
16. Into a large bowl add Cream cheese and powdered sugar
17. Beat it into a smooth paste
18. Add heavy cream and vanilla extract and beat to form soft peaks
19. Add chilled dragon fruit mixture
20. Mix with a spatula until the mixture is homogeneous
21. Melt the bloomed gelatin in the microwave for 15-20 Seconds
22. Add a spoonful of the cheesecake mixture into the gelatin and stir well
23. Pour back into the cheese cake mixture and mix well
24. Pour the cheese cake mixture over the base and refrigerate

Topping
25. Add 7g of gelatin powder into a bowl
26. Add 35ml of cold water and stir well
27. Keep aside and let it bloom
28. Add the remaining dragon fruit puree into the saucepan
29. Add sugar and water
30. Cook over medium high heat and let the sugar dissolve
31. Remove from heat and add the bloomed gelatin
32. Mix well, then keep aside and let it cool to room temperature
33. Pour the cooled mixture over the cake
34. Refrigerate overnight

▶️Kitchen Equipment:
1) Chefs knife: https://amzn.to/380E2tq
2) Glass bowl set: https://amzn.to/3ONu4fO
3) Bamboo cutting board set: https://amzn.to/3rCDyk1
4) Stainless Steel Saucepan: https://amzn.to/3w0NcP5
5) Ceramic Saucepan: https://amzn.to/3KrHRVV
6) Rubber Spatula: https://amzn.to/3EXFWHP

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