மதுர் வடா/Maddur vada/Evening snack Madhur vada recipe in Tamil/How to make Karnataka Maddur vada

#vada #maddurvada #maddur #maddurvade #recipe

Ingredients:

அரிசி மாவு / Rice flour- 1.5 cups

ரவை / Rava - 3/4 cup

மைதா மாவு / Maida - 3/4 cup

இஞ்சி / Ginger - 1 inch

பச்சைமிளகாய் /Green chili- 6 to 7

கருவேப்பிலை / Curry leaves- little

உப்பு / Salt - 1 tsp

எண்ணை / Oil - 6 tbsps
Separate oil to fry vada

சிறிய் வெங்காயம் - Small onion- 10 ( sliced)
தண்ணீர் / Water - 1 cup
மிளகாய் பொடி /Red chili powder- 3/4 tsp
If u want, can add cashews with this finely chopped

Method:
Mix rice flour, rava & maida with salt, onion, red chili powder, green chili, & curry leaves. Mix everything nicely. Then add hot oil & combine well. Make a dough with one cup of water with a tight consistency. Rest it for 6 to 7 minutes.

Heat oil . Check the oil whether it is hot.
Take a plastic sheet to make vada. Take small balls out of the dough & flatten it with palm. Edges of vada to be thin & even on all sides. Keep it ready . When the oil is hot slide the vadas in oil slowly. It should not be over crowded. Once the oil is hot Keep the flame in medium & fry all vadas. It will take 6 to 7 minutes to fry the vadas.

Fry till we get golden color. Yummy, crispy maddur vadas are ready to serve. Can make coconut chutney as side dish for badaa. It is so crispy been the next day. Do try this recipe for evening snack & enjoy.

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