Cheese Paneer Samosa | Evening time Snack Or Starters Recipe | Chetna Patel Recipes

Cheese Paneer Samosa

Dough
Take the Big Bowl and add
1+1/2 Cup - Maida
Salt to taste
3/4 Cup - Water
Mix Properly and Knead Soft Dough and Knead for 3 - 4 Minutes
Apply Oil and again knead it properly and Give Rest For 10-15 Min

Take a Big Plate and add
1 Cup - Grated Paneer
1 Cup - Grated Cheese
1/2 Cup - Amul Cheese Blend ( Mozzarella + Cheddar
1/2 Cup - Boil Corn
1/4 Cup - Green Capsicum Chopped
2 tbsp - Green Chillies Chopped
2 tsp - Chilli Flakes
1/4 Cup - Coriander Leaves Chopped
Salt to taste
1/2 tsp - Black Pepper Powder
1/2 tsp - Chaat Masala
Mix lightly With Hand

Slurry
2 big Spoons - Maida
Using Water , Make a Thick Paste or Slurry

Take a Dough , Knead again properly
Make Medium Size Balls
Roll in the Atta and Apply oil and Keep other Roti over it
Cook lightly from both the side
And Keep under the Cloth
Cut like a Samosa Patti
Make a Samosa Using Slurry and Fry in Hot oil till golden and Serve Hot

Cocktail Dip
   • Chilli Mayo Dip | Easy to Make Dip Re...  

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