Gatta Curry || Rajasthani Gatte Ki Sabzi Recipe || Iskcon Prasad || Krishna's Cuisine

Hare Krishna!!

Try this amazing Rajasthani Gatta Curry which has a fantastic blend of traditional spices to give a mouthwatering creamy gravy with soft dumplings called gatta, dipped in the gravy to give a wonderful dish.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.

Servings: 6

Ingredients

For gatta:
1 ½ cup gram flour/ besan
Salt to taste
1 tbsp coriander powder
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp carom seeds
1 tbsp ghee
4 tbsp curd
¼th cup water
1 tsp oil

For gravy:
3 tomatoes
2 green chillies
½ inch ginger
2 tbsp oil
2 tbsp ghee
1 tsp cumin seeds
½ tsp fenugreek seeds
1 tsp carom seeds
¼th tsp asafoetida/ hing
½ tsp turmeric powder
Salt to taste
1 tbsp red chilli powder
3 tbsp curd
1 tsp garam masala
1 tbsp chopped coriander leaves

For more such easy, satvik and instant Sabzi/ Curries recipes, visit our 'Sabzi Recipes' playlist:
   • Sabzi Recipe  

To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
   / @govindascuisine108  

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Regards
‪@krishnascuisine2349‬

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