Aloo sabji No Onion Garlic | आसान आलू सब्जी कुकर में| भंडारे वाले आलू बिना प्याज लहसुन| Ranveer Brar

COOKER WALI ALOO KI SABJI | आलू की सब्जी कुकर में - Everyone should know some basic recipes to save the day, this simple Aloo ki sabji is one of them. It uses no Onion or garlic and is really simple to make.

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Gobhi ki Sabji -    • आसान आलू गोभी की सब्जी | home style A...  
Aloo Methi -    • आलू मेथी सब्जी 2 तरह से | Restaurant ...  
Poori wale Aloo -    • Halwai style Aloo Sabji at home | हलव...  

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COOKER WALE ALOO KI SABJI
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2

Ingredients
For Crushed Chilli & Ginger
2 fresh Green Chillies (हरी मिर्च)
1 inch Ginger (अदरक)
Salt to taste (नमक स्वादानुसार)
For Cooker Wali Aloo Ki Sabzi
2 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
prepared crushed Chilli & Ginger (तैयार कुटी हुई हरी मिर्च और अदरक)
¼ tsp Asafoetida (हींग)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
2 medium Tomatoes - big cubes (टमाटर)
2-3 medium Potatoes - big cubes (आलू)
1 tbsp Ghee (घी)
Water (पानी)
Coriander Leaves - roughly torn (धनिया पत्ता)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Coriander Leaves (ताजा धनिया पत्ता)
Lemon Wedge (नींबू)

Process
For Crushed Chilli & Ginger
In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.

For Cooker Wali Aloo Ki Sabzi
In a cooker heat ghee and add cumin seeds, crushed chilli & ginger, asafoetida, degi red chilli powder, turmeric powder, coriander powder saute for a minute.
Now add tomatoes and saute until fragrant and the tomatoes are little soft.
Then add the potatoes, ghee, water, stir it once then put the lid on and give it 2-3 whistles then switch off the flames and let it cool down.
Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
Now finally add coriander leaves, lemon juice and switch off the flames.
Serve hot in a serving bowl and garnish with coriander leaves and lemon wedges.

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