How to make YUZU KOSHO / 柚子胡椒の作り方 - Japanese food [ASMR COOKING SOUND]

#yuzukosho ,#asmrcooking ,#cookingasmr ,#japanesefood ,#asmrcookingsounds
Today, I'm going to make "YUZU KOSHO".
"YUZU KOSHO" is a condiment paste made from yuzu peel, chilli peppers and some salt and is a rough paste with a citrus flavor.It is often used with Japanese hot pot, such as “Motsu nabe” and ”Mizutaki” in winter.

Chapters and ingredients
0:00 1. Introduction
0:10 2. Grate yuzu peel
- Yuzu
2:50 3. Remove seeds of green chilli peppers
- Green chilli peppers
5:43 4. Chop green chilli peppers
8:11 5. Mix chopped green chilli peppers and yuzu peel paste
- Chopped green chilli peppers 40g
- Yuzu peel paste 40g
- Salt 15g
- Yuzu juice 1 tbsp
9:58 6. Final touch


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