Sushi Roll Soft Shell Crab Tempura - Sushi Rolls

Sushi roll soft shell crab tempura
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In this video, you will learn how to make a soft-shell crab sushi roll. The reason soft-shell crabs are used in high-end sushi bars is that the nature of the soft-shell crab allows you to eat the whole crab giving you the full robust flavour of the crab.
To make this roll you will also need to watch:    • How to make tempura softshell crab   there you can learn how to cook the tempura crab.
What you will need to make this roll:
• Tempura soft shell crab :    • How to make tempura softshell crab  
• Paprika (red pepper)
• Avocado
• 160g cooked sushi rice:    • How to make sushi rice - how to cook ...  
• Masago fish eggs or you can substitute with roasted sesame seeds.
• Okonomiyaki sauce ( ill place a link on https://www.makesushi.com/ store as soon as I can)
• Lettuce
• Mustard seed sprouts (decoration)
Utensils :
• sushi rolling matt
• sharp knife (I used a shun in the video): https://www.makesushi.com/product-cat...
• cutting board
• cling film

thank you for watching how to make a softshell crab sushi roll video, if you enjoyed it please do visit our main site https://www.makesushi.com/ where you can learn how to make many more sushi rolls types.

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   / makesushi1   is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials, we will teach you how to do all the basics of making sushi and create innovative sushi rolls, sashimi, and nigiri sushi and possibly might create a new category of sushi, who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_c...


filmed on a Canon EOS M, and edited on Adobe Premier.
Music creative commons: Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html
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Produced by Chef: Davy Devaux