Fish cakes / Fish burgers |

Fish Cakes / Fish burgers | Perima's Kitchen Recipe!
Ingredients:

350 grams deboned hake fillet
Oil
Ginger & garlic
Thyme
Lemon juice

2/3 potatoes
One onion
Half a bunch coriander
Quarter bunch mint
0.5 tsp turmeric
0.5 tsp jeera power ( cumin)
0.5 tsp Dhania powder (coriander)
Green chilies
Salt
Drizzle a tsp of oil

2 eggs
Breadcrumbs


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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”