Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings

Weren’t able to get away to an Island vacation this summer? No worries, just make my fantastic Caribbean Zucchini Bread and you’ll feel like you are on the beach. Full of pineapple and rum and coconut….these flavors will take you away. Its rich and moist and so so flavor packed. Enjoy!!!!

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Caribbean Zucchini Breads {makes 3 loaves}

4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained

spray 3 loaf pans well
Preheat to 350

In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.

Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.

Enjoy!!!

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