Easy Biscuits & Gravy Breakfast Casserole: Ultimate Comfort Food

Hey everyone!
I am a BIG fan of biscuits and gravy and this is the easy way to make it into a casserole. This Biscuits and Gravy Casserole is a family favorite and a crowd-pleaser. It's super easy to mix up and put together. Recipe is below!
Hope you enjoy!
Kara

//RECIPE//
Quick and Easy Biscuit and Gravy Casserole

Ingredients:
1 (8 count) can refrigerated Grands style biscuit dough, each biscuit cut into quarters
1 (1 pound) roll bulk pork sausage (I used Jimmy Dean)
1 ½ cups shredded cheese (I used colby jack blend)
6 large eggs
½ cup milk
salt and black pepper to taste
water - the amount will depend on what the gravy package requires)
1 (2.75 ounce) package country gravy or peppered gravy mix (or your preferred cream gravy mix or homemade - I used Pioneer brand)

Instructions:
Preheat the oven to 350 degrees F.
Grease or spray a 13x9 inch baking dish with non-stick spray and set aside
Open the can of biscuits and cut each biscuit into quarters if using the Grand's size biscuits. If using regular-sized biscuits, cut them in half.
place the biscuit pieces into the baking dish and spread them out evenly and set the dish aside.
In a medium-sized skillet, cook the sausage completely and drain.
Spoon the sausage evenly over the biscuits in the baking dish.
Add 1/2 the cheese over the sausage.
In a mixing bowl, add the eggs, milk, salt and pepper. (Add only a small amount of salt & pepper since both the gravy mix and the sausage contain salt. Whisk together and pour over the biscuits, sausage and cheese.
Prepare the gravy according to the package instructions. Take it off the heat and let it set up for a couple minutes to thicken, then pour over the biscuits, sausage, cheese and egg mixture.
Sprinkle the remaining cheese on top.
Bake at 350 degrees F for approximately 35-45 minutes or until the eggs are cooked through and the casserole has puffed up and bubbled.
Let it sit on a cooling rack for about 10 minutes, then serve warm.

How to Store: This casserole should be stored covered, in the refrigerator and can last up to 3 days. Re-heat leftovers in the microwave.
How to serve: Serve this casserole warm or hot.

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DISCLAIMER: This channel is for quick and easy meals and desserts. I sometimes use convenient ingredients (like mixes) to help make tasty meals and desserts quickly. This is not a health food channel nor a baking from scratch channel. If you are looking for scratch baking or super healthy food, this probably isn't the channel for you. For scratch cake recipes, feel free to visit my other channel here: I Scream for Buttercream:    / @iscreamforbuttercream  

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