Скачать или смотреть Shahi Paneer👑

Shahi Paneer 👑

Ingredients
1/4th cup Ghee
1/2 tsp Jeera
20-22 Black Pepper
4-5 Cloves
2 Green Cardamom
1 Black Cardamom
1 inch Cinnamon Stick
2 bay leaf
1/2 cup Cashews
3 Medium Sized Tomato (Roughly Chopped)
3-4 Medium Sized Onion (Sliced)
10-12 Garlic
2-3 pieces Ginger
Coriander Stems
Salt To Taste
1 tbsp Kashmiri Red Chilli
1/2 tsp Turmeric
1/2 cup Curd
2 tbsp Butter
250 gm Paneer
1/2 tsp Kasuri Methi
1/2 tsp Sugar
1/2 tsp Garam Masala
Fresh Cream


Process -
Heat Ghee in a Kadhai and add Jeera, Black Pepper, Cloves, Cardamom, Cinnamon Stick and bay leaf.
⁠Add Green Chilli, Ginger and Garlic and Cook for a minute.
⁠Now Add Sliced Onions and cook for 2 minutes.
⁠Add Roughly Chopped Tomatoes, Coriander Stems and Cashew and cook for 3-4 minutes.
⁠Now add Salt, Red Chilli Powder, turmeric and Mix well.
⁠Remove Whole Spices like Cardamom, Cinnamon Stick, Bay Leaf.
⁠Let it cool for 2-3 minutes and add Curd and Fresh Cream.
⁠Transfer to a Grinder and Grind into a paste.
⁠Heat Butter in same Kadhai and add grinded Mixture.
⁠Add Garam Masala Powder and Little bit Sugar.
⁠Add Paneer pieces and Kasuri Methi and cook gravy for 5 minutes on low flame.
⁠Garnish With Fresh Coriander, Fresh Cream and Tadka.
⁠Serve Hot.

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