Learn how to make a luscious NEW VERSION of UMM ALI

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Discover the secret to making a heavenly new version of Umm Ali, straight from my kitchen. This traditional Egyptian dessert will take your taste buds on a delicious journey with my personal twist on the recipe. From the flaky phyllo dough to the creamy milk, and the perfect balance of sugar and butter, this Umm Ali recipe is truly a game-changer. I'll walk you through each step of the process, including tips and tricks for making the perfect Umm Ali. So, whether you're a beginner or a seasoned chef, you'll be able to impress your friends and family with this mouth-watering delicacy. Don't miss out on this opportunity to elevate your dessert game! Watch the video now and start baking my version of Umm Ali today!

Oum ali recipe:
Full fat cream 200 grams
Full fat milk 200 grams
Sugar 80 grams
Rose water 30 grams
Corn flour 2 teaspoon
Dried raisins 60 grams
Almonds flakes 40 grams
Pistachio powder 30 grams

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